Food & beverage research equipment
Small-scale trials.
Well-defined process decisions.
Explore laboratory UHT sterilizer and HTST systems, with separately selected homogenization, vacuum deaeration and controlled sample-filling modules.
Thermal treatment · Homogenization · Deaeration · Sample collection
Published modular flow options
Published thermal upper limit
Choose a clearly defined research route
Catalogue configuration values. Final equipment selection and product treatment conditions are specific to your project.
The equipment range
Start with the thermal unit. Add pressure treatment, air removal or controlled filling when your experiment calls for it.
Laboratory UHT and HTST equipment with configurable plate or tubular heating, holding and cooling, plus separately selected connected modules.
Two-stage laboratory homogenization with adjustable 0–600 bar pressure for suitable liquid food emulsions and dispersions.
Laboratory vacuum deaeration for liquid food research, with a published 5–40 L/h range and temperature-conditioned air removal.
Controlled laboratory sample filling with filtered vertical airflow, glove access and a product connection for UHT or HTST trials.
Follow the product
The thermal core brings feeding, heating, holding and cooling together. Connected equipment adds its own role and interfaces.
Define the formulation entering the unit.
Select the exchanger, flow and holding path.
Record product conditions at the next connection.
Define useful samples and the handling boundary.
Your formulation comes first
Compare equipment choices for the liquid food or beverage you are researching.
Plan dairy research with laboratory thermal treatment, two-stage homogenization and a defined collection boundary using the documented equipment range.
Explore the application →Explore thermal treatment, homogenization and sample planning for suitable plant-based liquid formulations using the laboratory equipment range.
Explore the application →Match juice thermal-processing research with the laboratory thermal unit, vacuum deaeration and appropriate product preparation and sampling.
Explore the application →Plan liquid tea and functional-drink trials around feed preparation, controlled thermal history, optional deaeration and consistent sample collection.
Explore the application →Before the specification
Tell us what you want to compare, change or measure.
Share preparation, physical characteristics and available formulation.
Include collected samples, containers and the intended operating window.
Practical selection guides
Equipment selection
Choose a laboratory UHT or HTST configuration by research objective, product conditions, holding arrangement and the required collection boundary.
Read the guide ↗Equipment selection
Compare the documented modular-system nominal 20 and 100 L/h options against useful output, sample allowance and connected-module requirements.
Read the guide ↗Equipment selection
Define collection containers, product transfer and preparation when choosing between research sampling and a laboratory filling cabinet.
Read the guide ↗A clearer starting point
Start with the product you want to process and the work you need the equipment to do. Available sample and collection requirements help the initial discussion; technical details can follow.
The thermal family has documented configuration alternatives and separately selected homogenizing, deaeration and filling modules. The equipment list and quoted interfaces define the selected arrangement.
Your next laboratory project
Start with your product and the work you want to carry out.